Hand-chopped beef tenderloin, bay bolete mushroom, truffle shavings, artisanal Baltic sprat emulsion, crispy sourdough focaccia

Freshly baked focaccia, tomato concassé, garlic confit, fresh basil, extra virgin olive oil, Parmesan shavings (aged 24 months)

Baked goat cheese, homemade cornelian cherry chutney, toasted walnuts, homemade focaccia

Caramelized pumpkin, orange infusion, fresh ginger, toasted sesame gomasio

Wild chanterelles, brunoise vegetables, emerald fresh-herb oil

A fresh offering based on seasonal products

Romaine lettuce hearts, corn-fed chicken fillet, confit cherry tomatoes, Parmesan shavings, citrus-anchovy emulsion, focaccia

Burrata di Bufala, lemongrass-compressed pear, roasted nuts

Roasted duck leg, classic potato gratin, red cabbage with apple, redcurrant, rich demi-glace sauce

Sous-vide chicken fillet, velvety carrot purée with brown butter, fava beans, sugar snap peas, herb reduction

Juicy bone-in pork loin, herb-grilled potatoes, traditional savory braised red cabbage.

Halibut steak, creamy pumpkin risotto, cherry tomato confit, charred lemon, mixed greens with vinaigrette

Crispy-battered cod fillet, golden fries, homemade cabbage coleslaw, artisanal tartar sauce with capers

Fresh pappardelle, king prawns, aromatic garlic emulsion, baby spinach, confit cherry tomatoes

Hand-formed dumplings, filling of truffle potatoes and smoked farmhouse curd cheese, fresh chives, chive oil

Young cabbage, unroasted buckwheat, velvety bay bolete sauce made with plant-based cream, herb-infused oil

Aromatic chicken and vegetable broth with homemade noodles

Penne pasta in an aromatic tomato sauce

Golden chicken breast bites, french fries, homemade coleslaw

San Marzano tomato sauce, artisan mozzarella, fresh basil

Artisan waffles, light whipped cream, fresh seasonal fruit

Silky vanilla cream with a hint of halva, fresh fruit

Apple pie on a buttery crust with vanilla ice cream, whipped cream, fruit, and a refreshing fruit coulis