Cream of ripe tomatoes with delicate mozzarella

Aromatic chicken broth, served with homemade noodles

Warming pumpkin cream with a hint of orange, chilli and ginger

romaine lettuce with parmesan and crispy croutons,

served with Caesae's own sauce

Delicate shrimp on fresh leaves, balanced with dressing

Juicy pork steak, gently grilled, served with buttered cabbage

pasta with sautéed shrimps, finished with garlic butter,

a hint of chili and fresh parsley

Delicate cod fillet, served with velvety chanterelle salsa

Delicate cheesecake according to a traditional recipe,

with a subtle, home-made character

Vanilla cream with a velvety consistency,

softened with a crunchy layer of caramelized sugar